Virgin olive oil obtained through the fruit of the olive tree, through exclusively physical processes (pressure or centrifugation) without the use of any chemical, obtained with acidity not exceeding 2.
Color, smell and intense flavors in an olive oil ideal for roasts, soups, stews or marinades.
Use: Seasoning and Cooking
Directions for Use: Due to its characteristics can be used raw and to season roasts, stews, soups and marinades
Packaging: Pack 4 Big Bottles
Quantity per pallet: 33 Boxes