WHEN QUALITY AND TRADITION COMBINE

Taste of Generations

Olive oil has always been present at the table of the Portuguese, from the most humble to the most affluent. Nowadays, it continues to be present in all houses, respecting the mysticity of its flavor and the Portuguese tradition, but with the innovation and dynamism that make this oil so special.
Olive Oil
Selection

Extra
Virgin
Olive Oil

Olive Oil

Passion for the Portuguese soul

It is in rigor and tradition that we underpin our commitment, in favor of an oil of excellent quality that has taken root in the Minhoto market and that will certainly conquer it!
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Selection Olive Oil

Olive Oil
Selection

0,5 %
Acidity
An olive oil that shows our demand at harvest level, with an above-average quality marked by its cold extraction, and the rigorous selection of olives.

The presence of foot, turbidity and cold sensitivity of this olive juice shows the delicacy with which we pack it, in a dark glass bottle that prevents the loss of its characteristics.

Color, aroma and intense flavors combined with low acidity with intense and characteristic fruity, subtle and slightly spicy bitterness, are characteristics that make this Extra Virgin Olive Oil our identity.

Selected Olives

Through renowned producers, our olives are produced using techniques that aim for maximum quality, respecting the raw material and ensuring environmental sustainability.
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1.

Harvest

Olives grown on fertile soils, respecting the climate and the surrounding environment

2.

Production

Mechanical and technological production techniques aimed at sustainability

3.

Quality

Products with enhanced flavors, unforgettable aromas and superior quality

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